2 scoops or packets of Pumpkin Spice Shakeology
1/2 cup Old Fashioned Oats (not instant)
2 tsp Baking Powder
1 TBSP Pure Vanilla Extract
1/4 cup Almond Milk
2 Ripe Bananas
Add all ingredients into a blender and blend until well mixed and smooth. If you batter seems too thick, add and little more almond milk to achieve a more batter-like consistency.
Pour half of mixture into greased waffle maker. You may need more or less depending on your particular machine. Pour from center, and work towards edges so that the batter will fill out the square while cooking, but not overflow.
Once the waffles are cooked through, remove and place on a plate.
Serve with sliced apples, walnuts, nut butter, or pure maple syrup, if you like!
Since this recipe yields 8 waffles, keep in mind that you can freeze any left overs and reheat them in your toaster for a quick healthy breakfast when you in a hurry.